Our company
Born as an almost artisanal undertaking, founded in 1968 by Valentín López Pérez, the company retains the drive and commitment of its founder.
Providing Uruguayan and international consumers with the highest quality seafood is the primary objective. The knowledge gained from numerous visits to established foreign fish processing plants and fishing companies, specializing in the processing and preservation of fresh fish, laid the foundation for the current establishment.
The incorporation of state-of-the-art refrigeration technology, strict quality controls on incoming merchandise, highly qualified personnel, a constant concern for the highest quality and selection of the product that leaves our plant, has been and is Valymar's main commitment to the country and our customers.
Our vision
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To become the leading fishing company in the region, projected worldwide, with outstanding production of high-quality fish, both frozen and fresh.
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Investing in our clients is our main objective. We provide the best service to achieve excellent results.
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The satisfaction of our team is very important to us, which is why we provide a transparent, safe, and positive work environment.
Our mission
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To generate greater added value to our products, ensuring optimal production with strict quality control and the highest hygiene standards, delivering the best product to our clients.
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Through machinery innovation and by always being open to new processes, we aim to contribute to the planet and reduce pollution in our oceans.
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We are a solid and reliable company with extensive market experience and strong social commitment.
Our philosophy
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We foster loyalty, honesty, integrity, and both technical and human quality.
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We are innovative and entrepreneurial, and our success depends on creating timely changes for our benefit and that of our clients.
Distribution
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The fastest and most efficient distribution to ensure our products reach you on time, maintaining the freshness and quality that define us.