Spanish Octopus (Frozen)
Pulpo español de excelente calidad, congelado para preservar su frescura y sabor auténtico. Ideal para preparaciones tradicionales como a la gallega, a la vinagreta o en guisos. Descongelar en refrigeración antes de usar para mejores resultados culinarios.
For frozen products
The best way to defrost fish is to avoid abruptly breaking the cold chain; therefore, we recommend taking the piece from the freezer to the refrigerator and leaving it there for 24 hours.
Shipping & Pickups
For deliveries within Montevideo, you can expect to receive your products within 1-2 business days, and deliveries to the interior are subject to prior coordination.
You can check the shipping and returns section for more information.
How do I contact Valymar?
- By phone: 2508 0243.
- By email: valymar@valymar.com.uy.
- Via WhatsApp: 095 608 120.